Posted by: Brooke Hukill | December 29, 2008

Cranberry Crunch Bark

Sorry it has taken me so long to get this posted.  I know many of you have been asking and waiting on this yummy recipe…

1. Place Rectangle Stone in freezer for at least 1 hour.  Cover your cutting board with a piece of parchment paper.  Melt 1 package (20 ounces) vanilla-flavored almond bark according to package directions.

2. Coarsely chop 3/4 cup toasted almonds with Food Chopper; combine with 3/4 cup sweetened dried cranberries.  Stir 2 cups crisp rice cereal and half of the nut mixture into melted bark.  Pour bark mixture onto parchment, spreading evenly.  Immediately sprinkle with remaining nut mixture; press lightly onto surface of bark.

3. Remove baking stone from freezer; slide parchment paper onto baking stone.  Let stand 7-10 minutes or until bark is set.  Bring edges of parchment up over bark and break into pieces.

This is really a very simple and fast recipe.  I made this for the kids teachers one morning while we were waiting on the bus!  Super easy!!!  Enjoy!

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Responses

  1. Sounds too great! Thanks for sharing. I am a Twitter Mom too. 🙂 Welcome!


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